The Lodge » Gourmet
Prearranged sets of menus are usually served at the dining room of the main house. A variety of dishes are prepared by our very experienced chef: It is not unusual to find deer, top sirloin, fresh trout (same day catch) or fresh sea bass delivered by a morning plane from Lima. The shelter boasts of serving excellent meals at “La Choza” where a built-in oven has been constructed into a hill. Under the lights of miner kerosene lamps and Indian candlelights, the guests can prepare and bake their own pizza according to tradition.
Breakfast
- Coffee, tea
- Andean bread baked in the mornings
- Natural juices
- Andean butter and cheeses
- Andean fruit jams
Lunch *
- Green salad with goat cheese and French vinaigrette
- Trio de causas with aji amarillo (not spicy)
- Trout a la Meniere with vegetables
- Cordon bleu with mashed beans
Dinner
- Onion soup
- Tenderloin in Oporto sauce with wild mushrooms and yellow mashed potatoes
- Sea bass with fresh mushrooms and capchi puff
- Pizzas a la Cuesta Serena
Desserts
- Canuto de Quinua with lucuma and white chocolate ice cream
- Strawberry tulipa stuffed with goat cheese ice cream with pecans praline
- Rice milk ice cream with orange and cinnamon
Bar
- Water
- Sodas
- Juices
- Beers
- Wines
- Spirits
* NOTE: Lunches are not included in the rate fee and may be purchased for $25 per person.